In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere.   Together with his wife Jeanette, they embellished the Brady family name and created the now famous Beef 'O' Brady's.   Their first restaurant, opened in Brandon Florida, was quickly nicknamed "Beef's" by the regulars.  

Inspired by his love of sports, Jim filled his restaurant with TV's connected to satellite dishes so patrons could enjoy watching a vast array of sporting events.   He also covered the walls with authentic sports memorabilia which he had collected through the years.  As a final touch, he made sure a traditional Irish Blessing graced each menu, bidding good fortune and happy times to all who visited.  

As the Beef's story grew, so did the menu.   It was important to Jim that guests have a variety, like the award winning wings available in 12 signature sauces, along with signature favorites with an Irish twist, like mashed potatoes in Guinness gravy.  

Today, Beef 'O' Brady's is one of the fastest growing restaurants in the country.   Some call it the "luck of the Irish."   Jim would call it a darn good dream that took a lot of hard work.